Today’s post features guest baker My Cousin Leah, who had the brilliant idea (she is a law-yah) to make the malt cookies (from a few posts ago) with Chocolate Malt instead of the regular malt that the recipe calls for.
She said the chocolate malt “deepens the chocolate flavor”, and that the dough was “super chocolately good”. What more do we need?! We have melted chocolate AND chocolate malt. Chocoholics, this one’s for you!
Check out her presentayshe! Love the malt ball garnish. And the red berries! An excellent “flavor companion” to the chocolate:
She took them to a dinner with friends, where they received an official rating of “TASTEE”. Thank you, Cousin Leah for the excellent, chocolately idea!