There wasn’t anything interesting in the pantry, and I didn’t feel like going to the store. But I found a lone potato in the fridge. So I attempted to make my own potato chips.
I couldn’t slice them thin enough with a knife (I have no knife skills) or a mandolin, but I found that a vegetable peeler worked quite well. That is, if you don’t mind oblong-shaped potato chips.
I cooked them in olive oil and sprinkled them with a little salt and pepper. Mmmm they were delicious and crispy! And so easy to make!