(I’m fancy with the “endeavour”, no?)
It was too rainy to go to the beach this afternoon, so I stayed in and baked a recipe that I found in a cookbook I’ve had for years. I received it as a Christmas gift about 5 years ago from my aunt – or was it my sister? I’m not sure, but at the time, I had never heard of this cookbook series. It’s apparently all the rage in Canada. It has some great recipes in it, including candy recipes . . .
. . . but today was not a candy kind of day. It was a Pineapple Banana Bread day! “Now” you ask,”wouldn’t that be a little too sweet?” Good question, but this recipe calls for a cup of bran cereal, which really gives a nice balance to the sweetness of the pineapple, banana, and sugar. It’s even a little “hearty”, I would say. I totally forgot to take pictures of the BIP (baking-in-progress) but here is the finished product. It made 5 mini – loaves.
Something happened to the 5th one. Somebody ate some of it:
Yes, ‘somebody’ ate some of it and “somebody” thinks that this recipe is definitely a keeper – good texture, nice flavor, and it’s not “the same old same 0ld”. The remaining 4 loaves will be frozen and used later this month at a HUGE convention taking place at my church.